My Favourite Foods

I just love the stuff – soft but brittle texture with a creaminess then a distinctive feta flavour….mmmm!

I really only like the slightly or unsalted versions.  The salted variety is too strong.

Grated over a salad it works very well – my favourite the typically greek salad with finely chopped tomatoes, cucumber and red onion….mmm.

Feta is definitely a cheese that should be ate on it’s own or in a salad.  It belongs no where else for sure.